PP Plasitc Container For Yogurt

The Manatee PP Plasitc Container For Yogurt is manufactured using injection molding technology with in-mold labeling (IML) decoration. This production method ensures consistent wall thickness, dimensional accuracy, and label durability. The container operates effectively across a temperature range of -45°C to 135°C, making it suitable for frozen desserts, chilled yogurt, and hot-filled sauces.

Manatee offers this PP Plastic Container For Yogurt with customizable capacity, color, shape, and printed logos. The packaging includes a lid and a spoon, providing a complete solution for single-serve or family-size portions. Businesses serving ice cream, pudding, butter, jello, salad, or sauce will find this container aligned with their operational needs.

Product Parameters

Use Information

- Perfect for storing ice cream, yogurt, pudding, butter and a variety of foods

- Temperature range: -45℃- 135℃

- Pattern can be customized

- Do not expose to direct sunlight

Application

- PP plastic container can be used for ice cream , yogurt，candy, pudding and can also be used for other related food storage. The container can be with IML, spoon assembled under the lid. Injection molding plastic which is good packaging and disposable and durable.

Key Features

Microwave Compatibility

The PP Plastic Container For Yogurt can be used for reheating in microwave ovens within the specified temperature range. This allows end-users to warm food without transferring to another dish.

Leak and Grease Resistance

The container body and lid form a secure closure that reduces leakage during transport. The PP material resists grease penetration, maintaining container integrity when packaging oily or saucy foods.

In-Mold Labeling (IML) Decoration

Manatee uses IML technology where the label fuses with the container wall during injection molding. This results in a scratch-resistant, moisture-proof label that does not peel off. High-quality designs are achieved through gravure, silk screen, or digital printing.

Temperature Versatility

With an operational range from -45°C to 135°C, the Manatee PP Plastic Container For Yogurt supports frozen storage, refrigeration, and hot filling. Direct sunlight exposure should be avoided to maintain material properties.

Applications

The PP Plastic Container For Yogurt from Manatee is suitable for:

• Ice cream – Single-serve and family-size portions
• Yogurt – Greek yogurt, drinkable yogurt, set yogurt
• Butter – Whipped butter, spreadable butter
• Jello and pudding – Dessert cups
• Salad – Pasta salad, potato salad, coleslaw
• Sauce – Tomato sauce, cheese sauce, dessert toppings

Customization Capabilities

Manatee provides tailored solutions for the PP Plastic Container For Yogurt based on customer requirements.

The creative designer team at Manatee offers free design support for IML artwork. Customers can submit their brand assets, and the team prepares production-ready files.

Quality and Safety Certifications

Manatee operates a Class 100,000 dust-free cleanroom and holds the following certifications for the PP Plastic Container For Yogurt :

• FSSC22000 – Food safety management system
• ISO22000 – Food safety management
• ISO9001 – Quality management system

All production batches undergo quality control checks to verify dimensional accuracy, label adhesion, and cleanliness.

Use Information

• Storage condition – Keep away from direct sunlight
• Temperature range -45°C to 135°C
• Pattern – Customizable
• Disposal – Recyclable where PP collection exists
• Not for use – Do not expose to open flame or prolonged high heat beyond 135°C

The PP Plastic Container For Yogurt is a disposable packaging item but remains durable enough for multiple uses within its temperature limits if cleaned properly.

Technical Advantages

Injection Molding Precision

Manatee uses high-speed injection machines and in-mold label systems. This process ensures uniform wall thickness, reducing weak points that could lead to leaks.

Integrated Spoon Design

The lid is designed to hold a spoon underneath, creating a self-contained eating utensil. This feature reduces separate packaging components.

Dust-Free Production Environment

Manufacturing occurs in a Class 100,000 cleanroom, minimizing particle contamination. This is particularly important for dairy applications such as yogurt and ice cream.

Recyclable Material

The PP material is recyclable in facilities that accept type 5 plastics. Manatee designs the container without mixed materials that would complicate recycling.

Export Services

Manatee has export experience serving Europe, America, Australia, and Singapore. The company provides comprehensive export services including:

• Production scheduling
• Packaging for sea or air freight
• Logistics coordination
• Customs clearance documentation

Long-term custom processing services are available for clients requiring ongoing supply of the PP Plastic Container For Yogurt .