Food Grade PP Injection Moulding Yogurt Pot

For dairy producers and food packaging specialists seeking reliable container solutions, our Polypropylene Injection Molded Yogurt Tub delivers exceptional durability and food safety compliance. The manufacturing process incorporates precision temperature controls and high-pressure injection systems that produce consistently smooth surfaces across every batch. As a specialized Injection Formed PP Plastic Yogurt Packaging Cup, this container undergoes rigorous post-molding inspection to eliminate flashing, sink marks, or stress fractures. Advanced hot runner technology reduces material waste while maintaining uniform wall thickness from rim to base. The polypropylene grade used here meets FDA and EU 10/2011 migration limits, making it suitable for direct contact with acidic dairy contents like Greek yogurt, stirred varieties, or fruit-on-bottom formulations. Automated vision systems scan each unit for dimensional accuracy within ±0.1mm tolerance before packing and shipping.


The Food Grade PP Injection Moulding Yogurt Pot features enhanced impact resistance that protects product integrity during high-speed filling lines and cold chain logistics. Sidewall ribbing patterns can be customized to improve grip comfort while adding structural reinforcement against stacking loads. These containers accept a wide range of sealing options including heat-seal foil membranes, snap-on lids with tamper-evident bands, and resealable overcap systems. Material characteristics resist staining from fruit preparations and maintain clarity even after repeated dishwasher cycles if end consumers repurpose the pots. Color matching services allow brand-specific hues with consistent opacity across production runs spanning multiple months. In-mold labeling integration embeds graphics directly into the pot surface during the injection cycle, creating scuff-resistant branding that survives condensation and refrigeration moisture without peeling or bubbling.

Technical Specifications
Parameter Specification
Material Food grade polypropylene (PP)
Molding method High-pressure injection with hot runner system
Certifications FDA 21 CFR, EU 10/2011, BPA-free
Wall thickness range 0.6mm – 1.2mm
Temperature resistance -20°C to 120°C
Available volumes 100ml, 125ml, 150ml, 200ml, 250ml, 500ml
Dimensional tolerance ±0.1mm
Surface finish Gloss, matte, or textured
Closure compatibility Heat seal, snap lid, screw cap
  • High melt flow index PP resin enables consistent cavity filling and reduces cycle times
  • Multi-cavity tooling configurations available for 8, 16, 32, or 48 cavity molds
  • Stackable rim geometry engineered for stable palletization without slippage
  • Optional barrier additives extend shelf life by reducing oxygen permeability
  • Anti-static treatment available to minimize dust attraction during filling operations
  • Custom bottom designs accommodate spoon clearance for thick yogurt consistency
  • UV stabilizer packages protect light-sensitive probiotic cultures
  • Embossed date coding panels integrate with standard inkjet printing systems

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