PP In-Mold Labeling Ice Cream Cup

The packaging industry demands solutions that combine visual appeal with functional reliability, particularly for frozen desserts. Our PP In-Mold Labeling Ice Cream Cup meets this need through advanced polypropylene molding and integrated label technology. Often recognized as an IML Polypropylene Ice Cream Cup, this product delivers a seamless fusion of container and decoration. The in-mold labeling process embeds high-resolution graphics directly into the cup wall during injection molding, resulting in a scuff-proof, moisture-resistant surface that withstands freezer storage and handling. With robust PP construction, the cup offers excellent impact resistance at low temperatures, preventing cracks or shattering common with lesser materials. Its smooth rim and precisely tapered stacking shoulder ensure secure nesting for automated filling lines, reducing downtime and maximizing throughput. Food-grade compliance meets FDA and EU standards, making it a trusted choice for gelato, sorbet, and premium ice cream brands worldwide.


When evaluating packaging options, the PP In-Mold Labeling Ice Cream Cup stands out for its ability to elevate brand identity while cutting total cost of ownership. Unlike traditional offset-printed containers that may fade or peel, the in-mold label becomes a permanent part of the structure, offering 360-degree photo-quality decoration that resists condensation and abrasion. The cup’s polypropylene body provides a lightweight yet durable shell that protects contents during transport and retail display. Its compatibility with heat-seal and snap-on lids extends shelf life and preserves flavor integrity. Available in multiple capacities and brim styles, this product adapts effortlessly to portion-controlled servings or family-sized formats. The elimination of secondary labeling steps streamlines packaging operations, while the recyclable mono-material design aligns with circular economy goals. These combined attributes make the PP In-Mold Labeling Ice Cream Cup a strategic asset for dairies and dessert manufacturers seeking to differentiate in competitive markets.

Detailed Product Parameters

The following specifications outline the core characteristics of our PP In-Mold Labeling Ice Cream Cup series. Variations can be customized to suit specific filling equipment or branding requirements.

  • Material: 100% food-grade polypropylene (PP)
  • Manufacturing process: Injection molding with in-mold labeling (IML)
  • Decoration: Full-wrap IML, up to 8 colors with matte or gloss finish
  • Temperature range: -40°C to 120°C (-40°F to 248°F)
  • Sealing options: Compatible with aluminum foil, PET, or PP lids via heat seal or snap-fit
  • Stackability: Low-friction nesting design prevents jams in automatic dispensers
  • Compliance: FDA 21 CFR, EU 10/2011, REACH, and GB standards
  • Customizable features: Embossed logos, tamper-evident bands, QR code integration in label
  • Recyclability: Mono-material PP construction, accepted in PP recycling streams
  • Minimum order quantity: Flexible, depending on size and decoration complexity
Parameter Specification
Capacity (ml / fl oz) 100 / 3.4, 125 / 4.2, 150 / 5.1, 200 / 6.8, 250 / 8.5, 500 / 16.9
Top outer diameter (mm) 68 – 98 (varies by capacity)
Bottom outer diameter (mm) 48 – 72
Height (mm) 53 – 115
Wall thickness (mm) 0.6 – 0.9
Brim style Smooth round, rolled rim, or custom profile
IML decoration coverage Up to 100% of external surface
Label film substrate PP with UV-resistant inks and protective overprint varnish
Storage conditions -18°C or below for ice cream; ambient for empty cup storage
Packaging of cups Polybagged sleeves on pallets, optimized for automatic denesting

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