PP Plastic Container for Ice Cream

Why Polypropylene is the Ideal Choice for Ice Cream Packaging

Ice cream demands packaging that protects flavor, texture, and shape while enduring low temperatures. Polypropylene (PP) has become the go-to material for premium ice cream containers due to its excellent cold resistance, food-grade safety, and lightweight durability. Unlike traditional paperboard tubs, PP containers resist moisture absorption, prevent freezer burn, and maintain their structural integrity even when stacked. They also offer superior sealability, keeping your frozen desserts fresh from production to the last scoop.

Product Specifications at a Glance

Our PP plastic ice cream containers are engineered for commercial and artisan ice cream producers. Below you will find the key technical details.

• Material: 100% virgin polypropylene (food grade, BPA-free)
• Temperature tolerance: -40°C to 120°C (-40°F to 248°F)
• Colors: Natural white, translucent, or custom Pantone matching
• Printing: In-mold labeling (IML), offset, or silk-screen
• Lid options: Tamper-evident snap-on, screw-on, or peel-off foil seal
• Shape: Round, square, or rectangular
• Stackable: Yes, with ribbed sidewall design for anti-jamming
• Microwave and freezer safe
• Recyclable symbol #5

Dimensional Range and Capacity

The containers are available in a wide array of sizes to fit different market segments — from single-serving cups to family and catering tubs. All dimensions are molded to precise tolerances, ensuring compatibility with automated filling and capping lines.

Mechanical and Barrier Properties

Our PP containers are specifically formulated to balance stiffness and impact resistance at sub-zero temperatures. The wall thickness distribution is controlled through precision injection molding, eliminating weak points that could crack during transport. The natural vapor barrier of polypropylene reduces moisture migration, while optional EVOH barrier layers can be integrated for extended shelf life of high-fat or fruit-based ice creams.

Food Safety and Compliance

All containers are manufactured in an ISO 22000 certified facility and comply with FDA 21 CFR, EU Regulation 10/2011, and GB 4806.7 standards. Migration testing ensures no harmful substances leach into the product, even under prolonged cold contact. Additionally, the raw materials are certified free of phthalates and heavy metals, and each batch is traceable to its resin lot.

Customization Capabilities

We recognize that branding is essential in the frozen dessert market. Clients can choose from several decoration techniques. In-mold labeling embeds the label into the container wall during forming, resulting in a scratch-proof, photo-quality finish that withstands condensation. Up to 8-color offset printing is available for vivid, full-wrap graphics. Embossed or debossed logos further enhance shelf appeal. The lid can also be color-matched and printed, with transparent windows available on request to showcase premium gelato layers.

Efficient Logistics and Sustainability

The lightweight design of PP containers cuts shipping costs and reduces carbon footprint per unit. Empty containers nest securely, and the design optimizes pallet density — a standard 40-foot container can hold up to 150,000 units of the 500 ml size. At the end of its life cycle, polypropylene is widely accepted in recycling streams. For brands with extended producer responsibility goals, we offer containers with up to 30% post-consumer recycled content without compromising food-contact safety.

Compatibility with Filling Machinery

Our containers are engineered to perform flawlessly on high-speed rotary and inline ice cream filling machines. The consistent flange thickness ensures reliable denesting, while the smooth rim profile guarantees a secure lid application without cross-threading. Anti-static treatment is available to reduce dust attraction in dry production environments. Each shipment includes a dimensional conformance certificate to streamline your incoming QC process.